Gelato is ice cream, except it's better. In Italy, gelato is eaten every day, three times a day, after every meal, often as a meal itself. Or at least it should be. At Benito's Gelato, a rainbow of creamy, bright-colored ribbons of gelato keeps cool behind the glass counter. Made fresh each day by slowly freezing all the ingredients, the gelato at Benito's comes in a variety of available flavors of fresh fruits, nuts, chocolates and liqueurs. Espresso and coffee drinks are also available.

Restaurant Details

Gelato is ice cream, except it's better. In Italy, gelato is eaten every day, three times a day, after every meal, often as a meal itself. Or at least it should be. At Benito's Gelato, a rainbow of creamy, bright-colored ribbons of gelato keeps cool behind the glass counter. Made fresh each day by slowly freezing all the ingredients, the gelato at Benito's comes in a variety of available flavors of fresh fruits, nuts, chocolates and liqueurs. Espresso and coffee drinks are also available.

Features: , , , , , , , ,

Price: $
Payment Type: All Major Credit Cards

Parking: Lot Available, Meters, Street


Reservations: Not Accepted


Attire: Laid back

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