St. Louis is chock-a-block with Asian markets. Two things separate Global Foods Market from the world-grocery pack: organization and produce. Aside from the major divisions — fruits and vegetables, meat, deli, dairy — aisles are arranged by country of origin. And even within each nation, there's an easy-to-grok logic to how the shelves are stocked. No wandering through "China" wondering where the hell the bean threads got off to. The produce area is laid out just as helpfully, and everything is just always a touch plumper, fresher and readier for your chopping block than the stuff you encounter seemingly everyplace else. Bins overflow with big hands of ginger, green and ripe mangoes, all the various Asian eggplants, cukes and squash, more kinds of chiles than you can shake a stalk of lemongrass at and limes so juicy (and cheap) you'll never buy them at the grocery store again. By the time you're ready to check out, you'll likely have taken a trip around the...wait for it...globe.
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