Every Saturday the line out City Coffeehouse and Crêperie's door extends onto the curb. The uninitiated might be tempted to flee. Crêpes are crêpes, right? Hardly. These breakfast magicians manage to stuff a meal fit for a lumberjack into a thin layer of batter. The creperie's namesake breakfast treats are simply bursting at the seams with everything from chorizo and housemade rojo sauce to peanut butter and Nutella — so overstuffed, these babies are more like breakfast burritos than dainty little French pancakes. The options for customization are seemingly infinite — if you can think of it, they can probably fold it into a crêpe. Those who lean more Brussels than Paris can feast on light and crisp Belgian waffles, topped with fresh fruit and whipped cream. It's a good thing that line moves quickly.
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