Claverach Farm is a gorgeous working farm nestled in the Ozark hills. The farm has been in operation for more than eighteen years and now specializes in organic and "biologic" farming methods. Specialty produce and microgreens are sold directly to restaurants and at local farmers' markets. For the past few years, the owners have shared their passion for producing delicious and artful food with the community in a refurbished 100-year-old barn with weekly "farm dinners," under the direction of chefs Sam Hilmer and Joanna Duley, co-managers of Claverach. Menus change for each meal and are inspired by the produce harvested that week. Sustainably raised meats are purchased locally, and seafood, such as sardines and king salmon, are sensibly sourced and seasonal. Four courses, drinks and hors d'oeuvres are served at long communal tables with plenty of time for touring the property's gardens, orchards and vineyards.
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