spinach, iceberg lettuce, with red onions, feta cheese, and black
olives, tossed with oregano vinaigrette
Small:
5.00
Large:
8.00
Veggie
sliced portobellos, red peppers, zucchini and onions sauteed in house
dressing, served over a bed of fresh spinach on a hoagie, topped with avocado
spread
8.00
Roast Beef
tender roast beef smothered in our mozzarella/provolone blend
topped with a stone ground horseradish mayo