April 29, 2014 Slideshows

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Bistro 1130 Serves Mediterranean Cuisine in Town & Country 

Bistro 1130 is located in Town and Country Crossing, the west-county, pedestrian-friendly shopping development filled with trendy fitness centers, a designer cloth diaper store and a variety of other higher-end strip-mall staples. Hoping to capitalize on the foot traffic, owner Mikki Jones and Bouzzamour created a menu that would appeal to as broad of an audience as possible. Apparently, the restaurant’s former iteration — a French restaurant — failed to cast a wide enough net, so Jones and Bouzammour rebranded the space as a Mediterranean restaurant in February.

Keep reading: Cheryl Baehr's review of Bistro 1130.

Photos by Jennifer Silverberg for the Riverfront Times.
Caprese flatbread.
Outside Bistro 1130.
Scallops with spinach, potato gratin, roasted red pepper coulis and saffron garlic aioli.
Olive oil's on every table.
Baba Ghanoush.
Bistro 1130's dining room.
Moroccan tagine of short ribs braised with shallots, fennel, potatoes, tomatoes, saffron and peas, then topped with sesame caramelized prune.
Short ribs, braising.
Outside dining at Bistro 1130.
Executive chef Karim Bouzammour.
Grand Marnier chocolate mousse served in almond tuile basket.
Executive chef Karim Bouzammour.
Caprese flatbread.
Bistro 1130's dining room.
Tagine.
Hummus.
Outside dining at Bistro 1130.
Bistro 1130's dining room.
Moroccan couscous with Chicken, with braised turnip, carrots, onions, chickpeas, garlic, cabbage, butternut squash.
Bistro 1130's dining room.
Couscous.
Executive chef Karim Bouzammour.
Outside Bistro 1130.
1/23
Caprese flatbread.
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