The diminutive Blue Nile Market and Café is half grocery store, half restaurant. The modest menu works as a primer on Ethiopian cuisine, with each dish served atop injera, a spongy bread that's employed in lieu of a utensil. Dishes include tibs (sautés) with mildly spicy beef and, for the truly adventurous, kitfo (raw, finely chopped beef). The vegetarian combo brings small servings of four excellent vegetable dishes.
Payment Type: MasterCard, Visa, Discover, cash, ATM/Debit
Parking: Free, Lot Available
Reservations: Not Accepted
Extra Info: Smoking is allowed in outdoor seating area.