The coffee itself is pretty personal: It's pour-over, right in front of you. The coffee comes served on a metal tray with a coffee cup and beaker, which makes the whole thing feel crafted and scientific. There's also espresso and tea, as well as iced and decaf coffee. Blueprint isn't stingy with the food, either. The slices of bread -- English muffin, New York rye, French peasant, six-grain wheat, raisin cinnamon walnut -- are generous, as are the cheeses from Heartland Creamery. Cream scones, sour cream muffins and croissants were also on hand from Comet Microbakery. Blueprint also has housemade lemon raspberry, plum and peach preserves and compote.

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