St. Louis Wing Week Returns April 8-15, 2024

Bogart's Smokehouse

For many of you, I suspect (because I'm like this, too), barbecue and pork are synonymous — or, if not exactly synonymous, then, at the very least, pig is the first thing that comes to mind when your nose gets a whiff of woodsmoke. I implore you, though: Try the prime rib. Click here to continue reading Ian Froeb's review of Bogart's Smokehouse. Photos by Jennifer Silverberg.
Bogart's Smokehouse
1627 S. 9th St. St. Louis, MO 63104
St. Louis - Soulard/Benton Park
314-621-3107
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Bogart's Smokehouse at the corner of 9th and Lafayette in Soulard.
Bogart's Smokehouse at the corner of 9th and Lafayette in Soulard.
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Skip Steele, Executive Chef and one of the owners of Bogart's Smokehouse.
Skip Steele, Executive Chef and one of the owners of Bogart's Smokehouse.
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Paper towels and sauces can be found on every table at Bogart's Smokehouse.
Paper towels and sauces can be found on every table at Bogart's Smokehouse.
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Late on a Saturday afternoon in April, the crowds never seemed to slow down.
Late on a Saturday afternoon in April, the crowds never seemed to slow down.
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Late on a Saturday afternoon in April, the crowds never seemed to slow down.
Late on a Saturday afternoon in April, the crowds never seemed to slow down.
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Skip Steele glazing some ribs.
Skip Steele glazing some ribs.
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Skip Steele glazing some ribs.
Skip Steele glazing some ribs.
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Skip Steele glazing some ribs.
Skip Steele glazing some ribs.
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...and then comes the torch!
...and then comes the torch!
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Pig is the theme at Bogart's smokehouse.
Pig is the theme at Bogart's smokehouse.
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Sauces need to often be refilled on the tables of Bogart's smokehouse. Four varieties are available, Voodoo Sauce, Sweet Maegan Ann, Pineapple Express and Mad Maddie's Vinegar.
Sauces need to often be refilled on the tables of Bogart's smokehouse. Four varieties are available, Voodoo Sauce, Sweet Maegan Ann, Pineapple Express and Mad Maddie's Vinegar.
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Sauces need to often be refilled on the tables of Bogart's smokehouse. Four varieties are available, Voodoo Sauce, Sweet Maegan Ann, Pineapple Express and Mad Maddie's Vinegar.
Sauces need to often be refilled on the tables of Bogart's smokehouse. Four varieties are available, Voodoo Sauce, Sweet Maegan Ann, Pineapple Express and Mad Maddie's Vinegar.
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The Prime Rib with Smoked Onions sandwich shown with Pit Baked Beans and Deviled Egg Potato Salad.
The Prime Rib with Smoked Onions sandwich shown with Pit Baked Beans and Deviled Egg Potato Salad.
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A Full Slab of Ribs with applesauce and slaw.
A Full Slab of Ribs with applesauce and slaw.
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A Full Slab of Ribs with applesauce and slaw.
A Full Slab of Ribs with applesauce and slaw.
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The Sausage Fatty sandwich.
The Sausage Fatty sandwich.
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Pastrami sandwich with applesauce and slaw.
Pastrami sandwich with applesauce and slaw.
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Beef Brisket sandwich with Pit Baked Beans and BBQ Pork Skins.
Beef Brisket sandwich with Pit Baked Beans and BBQ Pork Skins.
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Pulled Pork sandwich with slaw and Pit Baked Beans.
Pulled Pork sandwich with slaw and Pit Baked Beans.
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Pulled Pork sandwich with slaw and Pit Baked Beans.
Pulled Pork sandwich with slaw and Pit Baked Beans.
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