Attached to the Bowood Farms nursery in the Central West End, Café Osage offers breakfast and lunch fare featuring produce grown in a garden across the street, bison raised by Bowood Farms and house-smoked and -cured meats. Led by chefs David Guempel (Zinnia) and David Kirkland (Frazer's Brown Bag), the kitchen turns out an excellent take on the classic BLT with thick bacon, Brie, tomato jam and arugula, as well as a fine Carolina-style pulled-pork sandwich. The space, between the indoor nursery and a courtyard, is lovely.
Payment Type: MasterCard, Visa, cash, ATM/Debit
Parking: Meters, Street