The standout among the cold tapas is the ensalada de pulpo, a small mound of chopped tomato and octopus in a bracingly tart, citrusy marinade. There is hummus, flavored with red pepper and artichoke but still, you know, hummus. Hummus might be a few hundred miles outside authentic tapas territory, but if I had it to do all over again, I'd order a big bowlful of hummus and steer clear of Café Pintxos' charcuterie and cheese board. Click here to continue reading Ian Froeb's review of Cafe Pintxos. Photos by Jennifer Silverberg.
3407 Olive Street St. Louis, MO 63101
St. Louis - Downtown