Eddie Neill introduced St. Louis to multicourse prix-fixe meals of rustic foods from the south of France, and he continues to offer great value in this romantic, candlelit space. Choose from among country-style ptés, hearty stews and Mediterranean seafood. Outdoor tables are available when the weather permits.

Restaurant Details

Eddie Neill introduced St. Louis to multicourse prix-fixe meals of rustic foods from the south of France, and he continues to offer great value in this romantic, candlelit space. Choose from among country-style ptés, hearty stews and Mediterranean seafood. Outdoor tables are available when the weather permits.

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Price: $$$
Payment Type: MasterCard, Visa, American Express, Discover, cash, check

Parking: Lot Available, Street


Reservations: Accepted, Recommended, Recommended on Weekends


Attire: Business casual attire.

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