Eddie Neill introduced St. Louis to multicourse prix-fixe meals of rustic foods from the south of France, and he continues to offer great value in this romantic, candlelit space. Choose from among country-style ptés, hearty stews and Mediterranean seafood. Outdoor tables are available when the weather permits.
Eddie Neill introduced St. Louis to multicourse prix-fixe meals of rustic foods from the south of France, and he continues to offer great value in this romantic, candlelit space. Choose from among country-style ptés, hearty stews and Mediterranean seafood. Outdoor tables are available when the weather permits.