April 09, 2012 Slideshows

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Chop Shop 

At last, a Korean taco truck — and you’re making me hungry! Photos by Jennifer Silverberg.
Jennifer Silverberg
Parked at the commissary, on the south side, when not out on the street.
Jennifer Silverberg
Tip "jar"
Jennifer Silverberg
Ready to make some sushi.
Jennifer Silverberg
Chef/owner Eliott Harris and marketing/ad/PR guru Bryce Woollen run the entire operation together. When the truck is out serving sushi to the masses... it's the two of them... making it all happen.
Jennifer Silverberg
Chef and owner Eliott Harris pouring the wasabi butter onto the popcorn while his partner, Bryce Woollen holds the bowl.
Jennifer Silverberg
Harris and Woollen working together in the kitchen.
Jennifer Silverberg
Bryce Woollen tossing the wasabi popcorn that comes with each of the Big Fat Sushi Rolls.
Jennifer Silverberg
Crunchy vegetable spring rolls with wasabi-chili aioli.
Jennifer Silverberg
Big Fat Sushi Roll - the Caddy, is yellowfin tuna, cucumber, avocado, masago, kaiware sprouts with truffled ponzu.
Jennifer Silverberg
Big Fat Sushi Roll - the Twin Cam, is albacore, tempura spicy tuna, cucumber, sprouts, avocado, yamagobo, ginger-garlic ponzu.
Jennifer Silverberg
The Woodie is snow crab, cucumber, avocado, yamagobo, kaiware sprouts with ginger-garlic ponzu.
Jennifer Silverberg
The Hostess Truck is tempura twinkie with whip cream yuzu sauce, berries and pocky sticks.
Jennifer Silverberg
Chef and owner Eliott Harris and partner, Bryce Woollen, at work on the truck.
Jennifer Silverberg
Chef and owner Eliott Harris at working diligently.
Jennifer Silverberg
Harris and Woollen at work on the truck.
Jennifer Silverberg
Chef and owner Eliott Harris on the truck.
Jennifer Silverberg
Plugged in.
Jennifer Silverberg
Parked at the commissary, on the south side, when not out on the street.
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Jennifer Silverberg
Parked at the commissary, on the south side, when not out on the street.
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