One of St. Louis' most beloved restaurants returns, but the new incarnation of Eddie Arzola's Dogtown Tex-Mex joint isn't your father's Chuy Arzola's. Literally: Arzola is still involved, but the driving force is his son Coby, along with Café Ventana owners Ami Grimes and Gurpreet Padda. The menu features crowd-pleasing favorites: tacos, enchiladas, burritos and the "secret recipe" fajitas. In general, roasted pork is an excellent choice for any meal, and the enchiladas suizas (chicken with Chihuahua cheese and cilantro-spiked sour cream) are a nice change from good ol' chicken enchiladas with ranchero sauce.
Payment Type: All Major Credit Cards, cash, ATM/Debit
Parking: Garage, Meters, Street
Reservations: Accepted, Online Reservations Available