This small, brightly colored restaurant is a family affair, with owner Diane Dinh and her ex-husband Dinh Dang handling the kitchen duties, while several of their children staff the front of house. The menu features very good renditions of Vietnamese favorites including pho, banh mi and platters with pork chops, egg cakes and broken rice. Suon ram man -- spareribs steamed and then simmered in a clay pot with a complex sweet, salty and spicy beef stock-based sauce -- are a standout.

Restaurant Details

Features: , , , , , , , ,

Price: $,$$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Free, Lot Available


Reservations: Not Accepted


Attire: Casual

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