Diablitos claims to have the largest tequila selection in all of St. Louis, including eight house-infused varieties. To create the house-infused flavors like hibiscus, cucumber or tea, Diablitos starts with Aqui Vamos Tequila made in El Paso, Texas, and adds other flavorful ingredients to create tequilas you can't find anywhere else. It also carries more than 100 different types of tequila, including reposado and mezcal varieties.
handmade with the freshest avocados, tomatoes, onions, herbs and spices with a hint of fresh-squeezed lime.
Shrimp Cocktail Salad
fresh field greens with succulent shrimp cocktail, homemade pico de gallo, fresh guacamole, cheese and lime. served with roasted red pepper ranch dressing.
tender sauteed spinach, grilled portabella mushrooms and onions, drizzled with a creamy cilantro sauce and topped with chihuahua cheese.
the one and only! two hand-rolled crispy chicken flautas, topped with chile con queso and fresh guacamole. served with mexican red rice and refried beans.substitute fajita beef for an additional-$2.95.
Steak And Potato
one of our favorites!grilled fajita beef, seasoned potatoes, cheese, herbs and a touch of smoky chipotle. served between a crispy sundried tomato tortilla.