Diablitos claims to have the largest tequila selection in all of St. Louis, including eight house-infused varieties. To create the house-infused flavors like hibiscus, cucumber or tea, Diablitos starts with Aqui Vamos Tequila made in El Paso, Texas, and adds other flavorful ingredients to create tequilas you can't find anywhere else. It also carries more than 100 different types of tequila, including reposado and mezcal varieties.
handmade with the freshest avocados, tomatoes, onions, herbs and spices with a hint of fresh-squeezed lime.
a crispy flour tortilla bowl filled with fresh field greens, homemade pico de gallo and a blend of tex-mex cheeses. served with roasted red pepper ranch dressing.
Add Fajita Beef Or Chicken For An Additional:
tender pork carnitas simmered in citrus and herbs, topped with a rich guajillo sauce and chihuahua cheese.
pulled pork carnitas, poblano chilies, cheese and onions fill a crunchy tortilla, topped with ranchero sauce, fresh guacamole and crema. served with mexican red rice and refried beans.substitute fajita beef for an additional-$2.95.
Chicken And Spinach
fajita chicken, tender baby spinach and chihuahua cheese, served between a crispy sundried tomato tortilla.