Diablitos claims to have the largest tequila selection in all of St. Louis, including eight house-infused varieties. To create the house-infused flavors like hibiscus, cucumber or tea, Diablitos starts with Aqui Vamos Tequila made in El Paso, Texas, and adds other flavorful ingredients to create tequilas you can't find anywhere else. It also carries more than 100 different types of tequila, including reposado and mezcal varieties.
three cornmeal battered san marcos jalapenos stuffed with picadillo beef, mexican red rice and cheddar cheese.
fried to a golden crisp and served with roasted red pepper ranch dressing.
Roasted Corn And Poblano Chowder
chunks of yukon gold potatoes, tender roasted corn and flavorful poblano chilies.
Seasoned Angus Beef
seasoned angus beef smothered in chile con carne, topped with cheddar cheese.
the one and only! two hand-rolled crispy chicken flautas, topped with chile con queso and fresh guacamole. served with mexican red rice and refried beans.substitute fajita beef for an additional-$2.95.
char-grilled zucchini, squash and portabella mushrooms with chihuahua cheese in a tasty spinach tortilla.