Diablitos claims to have the largest tequila selection in all of St. Louis, including eight house-infused varieties. To create the house-infused flavors like hibiscus, cucumber or tea, Diablitos starts with Aqui Vamos Tequila made in El Paso, Texas, and adds other flavorful ingredients to create tequilas you can't find anywhere else. It also carries more than 100 different types of tequila, including reposado and mezcal varieties.
handmade with the freshest avocados, tomatoes, onions, herbs and spices with a hint of fresh-squeezed lime.
Shrimp Cocktail Salad
fresh field greens with succulent shrimp cocktail, homemade pico de gallo, fresh guacamole, cheese and lime. served with roasted red pepper ranch dressing.
ranchero-style chicken, roasted salsa verde and chihuahua cheese. topped with smooth cilantro crema, fresh avocado slices and homemade pico de gallo. served with white rice and black beans.
pulled pork carnitas, poblano chilies, cheese and onions fill a crunchy tortilla, topped with ranchero sauce, fresh guacamole and crema. served with mexican red rice and refried beans.substitute fajita beef for an additional-$2.95.
Chicken And Spinach
fajita chicken, tender baby spinach and chihuahua cheese, served between a crispy sundried tomato tortilla.