Edible Art 

Gastronomy as a discipline differs from painting, sculpture or architecture in one simple way: It’s consumable. Sure, we can argue endlessly about consumerism and art, but there’s no getting around the fact that food is, quite literally, edible. That’s why it’s important, if not essential, to enjoy it now -- which you can do this Saturday, April 7, at the Contemporary Art Museum (3750 Washington Boulevard; 314-535-4660) during Feast Your Eyes. Adam Tilford of Milagro Modern Mexican runs the tasting at 12:30 p.m., followed by a guided tour of the museum at 1. It’s free, but space is limited and there are no reservations. In other words, get there early. Visit www.camstl.org for more information.
Sat., April 7, 2012

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