October 02, 2012 Slideshows

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Fiesta! Modern Mexican Cuisine 

RFT ventures out to Chesterfield this week to try a sampling of Fiesta! Modern Mexican Cuisine. How'd Ian like it? Read the Fiesta! Modern Mexican Cuisine restaurant review.

Photos by Jennifer Silverberg.
Jennifer Silverberg
The "Fiesta Steak" is rib eye topped with "Fiesta" sauce served with rice and beans, lettuce, tomato, avocado slices and three Chihuahua cheese quesadillas on corn tortillas.
Jennifer Silverberg
The chicken and steak fajita comes with onions, tomato and bell pepper.
Jennifer Silverberg
Roger A. Aguirre -- the GM, a co-owner and a chef -- makes margaritas.
Jennifer Silverberg
Azteca Salad" is grilled chicken and shrimp on a bed of romaine lettuce with nopales, red bell pepper, green bell pepper and onions, and it's served with the house chipotle-ranch dressing.
Jennifer Silverberg
Tacos al Pastor - three traditional Mexican tacos made with cooked marinated pork, onions, pineapple, served with hot sauce, chopped cilantro and onions.
Jennifer Silverberg
Grilling the vegetables for fajitas.
Jennifer Silverberg
Tres leches cake with strawberry filling.
Jennifer Silverberg
Guacamole.
Jennifer Silverberg
The "Blue," "Strawberry" and "Skinny" margs.
Jennifer Silverberg
Fiesta! Modern Mexican Cuisine's interior.
Jennifer Silverberg
Fiesta! Modern Mexican Cuisine's interior.
Jennifer Silverberg
Fiesta! Modern Mexican Cuisine's interior.
Jennifer Silverberg
Fiesta! Modern Mexican Cuisine's interior.
Jennifer Silverberg
Cook Yeyo Zaragoza prepares a large batch of salsa.
Jennifer Silverberg
Cook Mauricio Guox prepares the grilled vegetables for the fajita plate.
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Jennifer Silverberg
The "Fiesta Steak" is rib eye topped with "Fiesta" sauce served with rice and beans, lettuce, tomato, avocado slices and three Chihuahua cheese quesadillas on corn tortillas.
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