127 Hilltown Village Center Chesterfield, MO 63017
Fried eggplant covered with marinara sauce, Grated romano, and melted provolone
8.50Served with roasted red pepper aioli
12.00Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese
11.00Fresh mussels in a white wine marinara sauce
11.008 hand breaded raviolis served with a side of our meat sauce
8.00Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs, broiled. Finished in a white wine lemon oregano sauce
12.00Mushroom caps filled with a crab stuffing and baked in a rosa sauce
11.00Calamari sauteed in a spicy marinara sauce
10.00Fried calamari, served with marinara sauce
10.00Flash fried baby spinach leaves, finished with grated romano cheese
8.00A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons. Served with our house dressing
5.00A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing
7.00Sliced tomatoes, sliced fresh mozzarella, and calamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction
8.00Tortellini in a veal broth with carrots
Cup : 4.00 Bowl : 5.00Crisp romaine lettuce, grated romano cheese, and homemade croutons. Served with our caesar dressing
6.00Fresh baby spinach, red onions, toasted almonds, and crumbled gorgonzola cheese. Served with our italian dressing
7.00A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, italian dressing and grated romano cheese
6.50With spinach, artichoke hearts, capers, calamata olives, shredded italian cheeses, and our tomato sauce
12.50With grilled chicken, portabello mushrooms, shredded italian cheeses, and our spicy brown sauce
13.50With ham, salami, black olives, artichoke hearts, mushrooms, shredded italian cheeses, and our tomato sauce
14.00Fresh mozzarella cheese, roasted garlic, fresh basil, and our tomato sauce
12.00White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded italian cheeses
12.50Fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce
11.50With pepperoni, sausage, mushrooms, onions, black olives, shredded italian cheeses, and our tomato sauce
14.00With pepperoni, sausage, sliced meatballs, ham, shredded italian cheeses and our tomato sauce
14.50Tomato Sauce & Cheese
Spicy Brown Sauce & Cheese
Olive Oil & Cheese
Meat filled tortellini with peas, prosciutto and mushrooms in a rich cream sauce
14.00Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce
12.50Penne with peas and sliced Italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese
14.00Penne in a vodka sauce with sliced chicken and prosciutto
14.00Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce
15.00Butterfly shaped pasta in a garlic cream sauce with sauteed mushrooms and broccoli
13.00Penne in a mildly spicy olive oil & garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoes, and a touch of oregano
14.00Spaghetti in a marinara sauce, topped off with eggplant parmigiana
14.50Linguine with shrimp, clams, calamari, mussels, and mushrooms in a light white wine garlic sauce with a touch of marinara
17.00Butterfly shaped pasta in a cajun cream sauce with shrimp and sun dried tomatoes
17.00Linguine with chopped clams and diced tomatoes served in an oil, garlic clam sauce
16.00Angel hair pasta with portabello mushrooms, capers and black olives in a spicy marinara sauce
13.00Jumbo raviolis stuffed with shrimp, lobster and scallops. Served in a sherry cream sauce with diced tomatoes
18.00Fettuccine in a meat sauce with sliced italian sausage, roasted red pepper, and mushrooms
14.00Spaghetti with homemade meatballs, served in a meat sauce
14.00Penne with an assortment of fresh sauteed vegetables in a marinara sauce
14.00Milk fed veal sauteed in a sherry cream sauce with mushrooms, artichoke hearts and two jumbo shrimp
25.00Milk fed veal sauteed in a white wine lemon sauce with capers
21.00Milk fed veal topped with prosciutto and a hint of sage, sauteed in a marsala wine sauce and finished with fontina cheese
22.00Milk fed veal lightly breaded and fried, topped with marinara sauce and provolone cheese
21.00Breast of chicken sauteed in a delicious marsala wine mushroom sauce
18.00Breast of chicken lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce
17.50Breast of chicken lightly dipped in olive oil & garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese
18.00Breast of chicken sauteed in a white wine lemon sauce with artichoke hearts and mushrooms
18.50Two 4 ounce filet medallions rolled in a seasoned bread crumbs and broiled to temperature. Finished with melted provolone cheese and a white wine mushroom sauce
29.508 ounce filet mignon lightly rolled in crushed peppercorns, broiled to temperature, and covered with a gorgonzola cognac cream sauce
30.00Roasted with a fresh herb rub, and finished with a herb wine reduction
32.00Tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce
21.00Atlantic salmon filet pan sauteed with a white wine cream caper sauce
22.00Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce
22.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.