5656 Oakland Ave. St. Louis, MO 63110
a full pound choose your style hot, bbq, or alexanders
7.50hard boiled egg coated with sausage and bread crumbs flash fried and served with spicy mustard
6.00a blend of artichoke hearts and cheeses baked golden brown and served with crusty french bread
7.00made from scratch with sweet corn and tomato relish
9.00cheese and bacon or chili and cheese
7.50original style, or cheddar and jalapeno
6.00baked to order with cheese sauce or spicy mustard
6.00grilled chicken, veggie, or shrimp
9.00classic with cocktail sauce or blackened with remoulade
9.50served with honey mustard
6.50lightly battered fl ash fried with drawn butter and parmesan
6.00chips and cheese with the works
8.00 Add Grilled Chicken Or Spicy Beef : 9.50wings, toasted ravioli, and potato skins with assorted sauces
10.00provel, peppercini, tomato and homemade croutons
Small : 4.00 Large : 6.00provel, red onion, and smoked bacon
8.50mixed greens, dried cranberries, candied pecans, red onion, and crumbled blue cheese
8.50crisp romaine hearts, our own caesar dressing and homemade croutons
8.00 Add Chicken, : 9.50 Tuna : 11.00 Salmon : 10.00ham, turkey, smoked bacon, provel, and chopped egg
8.50charbroiled sirloin, sliced beefsteak tomato, red onion, and blue cheese crumbles
9.50all white meat on a bed of lettuce with sliced tomatoes and olives
8.00fresh greens tossed with artichoke hearts, pimentos, red onion, provel, and parmesan served with the highlander house dressing
7.506oz. boneless, skinless breast charbroiled or breaded on a toasted kaiser roll
8.00thin sliced sirloin, sauteed with mushrooms, onions, peppers, and provel cheese, heaped on a grilled, french roll
Full : 10.00 Half : 7.00lightly battered fi let on a toasted kaiser roll with homemade tartar sauce
7.50breaded tenderloins rolled in our hot sauce with melted pepper jack cheese
8.0012 lb. fresh ground chuck charbroiled to your liking and served on a toasted kaiser roll
7.006oz. of beautifully marbled rib eye, charbroiled to perfection served on a toasted, french roll
10.00all white meat slightly spiced on a toasted kaiser roll
7.50lightly marinated or blackened on a toasted kaiser roll
9.50charbroiled with thai chili bbq glaze on a toasted kaiser roll
9.00served au jus on a freshly-baked, toasted french roll
7.50slow smoked to lock in the fl avor with homemade bbq sauce on a toasted french roll
8.50ham, turkey, bacon, lettuce, tomato, mayonnaise on whole wheat toast
7.00tender top round corned beef or turkey breast, natural big eye swiss cheese, and sauerkraut, grilled on marbled rye
7.50simply the best, tender cod fi lets, hand battered with homemade tartar sauce
9.50tender fi let simply grilled with homemade tartar sauce on a toasted, french roll
9.00bacon, lettuce, and tomato with mayonnaise on toasted whole wheat
6.00ham, genoa salami, pepperoni, provel, served hot or cold on a fresh italian roll
7.00fresh from the hill, charbroiled topped with marinara and melted provel
8.00add: swiss, provel, pepper jack, american, herb, mozzarella, cheddar, blue cheese crumbles, sauteed mushrooms, grilled onion, bacon, bbq sauce, peppers, cajun spice (blackened
0.50an 8 oz. tenderloin, charbroiled and sliced on the bias a top onion straws fi nished with a marsala, mushroom sauce
15.00hardwood smoked bone-in chop fi nished on the grill with an apple cider reduction
13.00pork spare ribs slow roasted, then grilled on open fl ame and basted in our homemade bbq sauce served with coleslaw and extra sauce
Whole : 17.00 Half : 13.00breaded in italian bread crumbs and charbroiled then fi nished in a white wine lemon butter sauce, with fresh broccoli and provel
12.00the most flavorful of steaks beautifully marbled hand cut to order and charbroiled to your liking
Petite : 11.00 Regular : 15.00 Large : 22.00charbroiled then fi nished in a marsala wine sauce with fresh mushrooms and shallots
10.00breaded in italian bread crumbs then baked under marinara, provel and parmesan cheeses
11.00simply charbroiled or glazed with our sweet and spicy chili sauce
10.00dusted in herbed bread crumbs and grilled, fi nished with a balsamic reduction
11.00light tempura batter served with cocktail sauce or buff alo style with blue cheese dip
13.00slightly marinated and charbroiled or blackened, served medium unless s pecifi ed otherwise
11.50slightly marinated and charbroiled or blackened, served medium unless s pecifi ed otherwise
11.50homemade and sauteed to order fi nished with sweet corn and tomato relish and a sweet and spicy mustard sauce
14.00jumbo shrimp sauteed in cajun spices with onion and sweet bell peppers
14.00sauteed in white wine garlic butter with fresh lemon, italian bread crumbs, and a touch of cream
14.00potato leek white bean chicken chili classic chili
Cup : 3.00 Bowl : 5.00 Add Cheese And Onions :turkey, ham, roast beef, genoa salami, or chicken salad substitute a small caesar salad
7.00jumbo shrimp blackened and tossed with onion and roasted red pepper in a spicy cream sauce
15.00baked in marinara topped with a creamy white cheese sauce
11.00bacon, mushrooms and peas in a light alfredo sauce
11.00 Add Grilled Chicken Or Shrimp : 14.00grilled boneless chicken breast with mushrooms in a delightful alfredo sauce
13.00cavatelli with shrimp, crabmeat, mushrooms in a rich garlic cream sauce
15.00cavatelli with crab and caramelized shallots baked in a rich cream sauce under provel and parmesan cheeses
13.00shell noodles with fresh broccoli and mushrooms in a creamy blush sauce
11.00toppings: pepperoni, italian sausage, hamburger, bacon, ham, genoa salami, broccoli, anchovies, onion, green pepper, black olive, mushrooms, jalapenos, tomatoes
Each : 1.50shrimp, crab meat, grilled chicken, pineapple, artichoke hearts, roasted red pepper
Each : 2.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.