Hunan Star

Chef Tom Hsu is often credited for the popularization of the Hunan style in St. Louis, but for a while there earlier in his career, he seemed to turn up at a new location just about every year. He's managed to settle at this spot in West County, a fairly large space where he features an equally sprawling menu, with chef's specialties such as the "Romeo and Juliet" (shrimp and flank steak) and sesame shrimp.