If regulars could keep this place a secret, they would. Dining at I Fratellini, the second venture of Zoë Robinson (of the eponymous Zoë Pan-Asian Café in the CWE) and her executive chef Ny Vongsaly, is one of the St. Louis dining scene's singular pleasures. A meal can begin with warm baguettes and pistachio-studded butter and segue into a arugula salad with toasted pine nuts. Then comes the entrée -- snapper with kalamata olives, perhaps, or beef medallions -- and then, of course, dessert (fresh offerings from La Dolce Via). Everything here, from the Modernist light fixtures to the tabletop roses to the gracious service, is just right.

Restaurant Details

If regulars could keep this place a secret, they would. Dining at I Fratellini, the second venture of Zoë Robinson (of the eponymous Zoë Pan-Asian Café in the CWE) and her executive chef Ny Vongsaly, is one of the St. Louis dining scene's singular pleasures. A meal can begin with warm baguettes and pistachio-studded butter and segue into a arugula salad with toasted pine nuts. Then comes the entrée -- snapper with kalamata olives, perhaps, or beef medallions -- and then, of course, dessert (fresh offerings from La Dolce Via). Everything here, from the Modernist light fixtures to the tabletop roses to the gracious service, is just right.

Features: , , , , , , , ,

Price: $$$,$$$$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Lot Available, Street


Reservations: Accepted, Recommended


Attire: Business-casual attire

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