October 08, 2012 Slideshows

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Inside Blood & Sand 

This week, Ian Froeb reviews Blood & Sand -- not the awesome Spartacus TV series but the equally awesome members-only restaurant.

Read Ian Froeb's Blood & Sand restaurant review.

Photos by Jennifer Silverberg.
Jennifer Silverberg
Half a Cornish hen, served with butternut squash, apple, mint, chamomile and vanilla.
Jennifer Silverberg
Blood & Sand's owner, TJ Vytlacil.
Jennifer Silverberg
The "Sang & Sable" is made with gin, orange juice, lemon juice, cherry liquor and Lillet Blanc.
Jennifer Silverberg
Blood & Sand's dining room.
Jennifer Silverberg
Pumpkin gnocci, braised beef shin, poached pear.
Jennifer Silverberg
The "Sin Is In" with gin, lime, simple syrup, Lillet Rose and lavender bitters.
Jennifer Silverberg
Blood & Sand's bar.
Jennifer Silverberg
Blood & Sand's Lucas Ramsey mixes cocktails behind the bar.
Jennifer Silverberg
An Old Fashioned.
Jennifer Silverberg
An up-close look at "Pigs in a Blanket."
Jennifer Silverberg
Blood & Sand's Lucas Ramsey mixes cocktails behind the bar.
Jennifer Silverberg
A side of "Truffled Tater Tots."
Jennifer Silverberg
Blood & Sand's "Pigs in a Blanket."
Jennifer Silverberg
Blood & Sand's dining room.
Jennifer Silverberg
Blood & Sand's wine room.
Jennifer Silverberg
Blood & Sand's dining room.
Jennifer Silverberg
Blood & Sand's bar.
Jennifer Silverberg
Blood & Sand's Lucas Ramsey mixes cocktails behind the bar.
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Jennifer Silverberg
Half a Cornish hen, served with butternut squash, apple, mint, chamomile and vanilla.
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