January 08, 2013 Slideshows

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Inside Fork & Stix 

In this week's dining review, RFT food critic Ian Froeb says new Delmar Loop area Thai restaurant Fork & Stix "isn’t merely new. It’s unique. And it’s terrific."

Read Ian's Fork & Stix review

Photos by Jennifer Silverberg for Riverfront Times.
From the appetizer menu, Hoy Jaw. Deep-fried dumplings with crab and shrimp mixed with minced pork, wrapped in tofu skin, and served with a Thai sweet chili sauce.
Nondescript Fork & Stix is located at the dead end of Rosedale Avenue, south of Delmar Boulevard.
Inside Fork & Stix.
Inside Fork & Stix.
Wisdom's written on the wall.
Fork & Stix's decorations on every table.
Inside Fork & Stix.
Inside Fork & Stix.
Inside Fork & Stix looking out onto Delmar Boulevard.
Khao Soi with chicken -- also available with beef or tofu -- is a northern Thai curry noodle soup made with curry paste and coconut milk. It is served with shallots, pickled mustard greens, crispy yellow noodles and roasted chili paste.
Khao Soi with chicken -- also available with beef or tofu -- is a northern Thai curry noodle soup made with curry paste and coconut milk. It is served with shallots, pickled mustard greens, crispy yellow noodles and roasted chili paste.
The Naam Prik Nuum, from the appetizer menu, is a Chiang Mai classic made with hot sauce, roasted chiles, shallots, garlic and cilantro. It is served with steamed vegetables.
The Sai Oua, from the appetizer menu, is grilled Chiang Mai pork sausage with Thai herbs and is served with sticky rice.
Hung Lay Curry is a northern Thai specialty: sweet pork belly and pork loin curry with palm sugar, turmeric, tamarind, peanuts and fresh ginger. It is served with jasmine rice.
Yakisoba with chicken (you can also choose pork, shrimp, beef or vegetarian versions). This stir fry dish is Japanese egg noodles with cabbage, carrots and onions in Yakisoba sauce.
Tempura Udon Soup is served in a light soy broth, topped with green onions and served with tempura shrimp.
Tempura Udon Soup is served in a light soy broth, topped with green onions and served with tempura shrimp.
Inside Fork & Stix.
Take Fork & Stix to go.
Inside Fork & Stix.
1/20
From the appetizer menu, Hoy Jaw. Deep-fried dumplings with crab and shrimp mixed with minced pork, wrapped in tofu skin, and served with a Thai sweet chili sauce.
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