November 06, 2012 Slideshows

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Inside Joe's Chili Bowl 

This week, Ian Froeb takes a trip to the Terrace View building by downtown's Citygarden and samples the newest restaurant to occupy the space, Joe's Chili Bowl. Photos by Jennifer Silverberg.

See Also
- Chili Reception: Is Joe's Chili Bowl upstaged by Citygarden's excellence?
Joe's chili can come spooned over two tamales with special sauce, cheese, onions and sour cream.
Joe's "Super Double Cheeseburger" comes stacked with double cheese, double burger, onions, lettuce and tomato.
Chris Lampkin, the kitchen lead, works the line at Joe's Chili Bowl.
The "Downtown Dog" is topped with relish, onions, peppers, pickle, tomato and celery salt.
The "Cardinals Slinger" brings beef patties covered with chili, fries, two fried eggs and cheddar cheese.
Joe's Chili Bowl at the Terrace View is nestled in downtown's Citygarden.
Joe's "Chili Mac Suprema" with cheese, onions, special sauce and sour cream.
Chili mac in the making.
Bowl of chili with cheddar cheese and onions.
Inside Joe's Chili Bowl at the Terrace View.
Joe's Chili Bowl at the Terrace View is nestled in downtown's Citygarden.
Inside Joe's Chili Bowl at the Terrace View.
Inside Joe's Chili Bowl at the Terrace View.
Chris Lampkin, the kitchen lead, works the line at Joe's Chili Bowl.
Joe's Chili Bowl at the Terrace View is nestled in downtown's Citygarden.
Joe's Chili Bowl at the Terrace View is nestled in downtown's Citygarden.
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Joe's chili can come spooned over two tamales with special sauce, cheese, onions and sour cream.
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