Inside Tripel in Lafayette Square 

September 18, 2013
"The most flavorful and elegantly presented dish was the choucroute garnie, the plate of assorted housemade sausages and smoked pork. The two styles of pork sausage had a deep, savory spice and snappy casing, but the smoked pork belly stole the show. The half-inch-thick slab of meat and fat was the consistency of butter, melting in my mouth with just a whisper of salt and smoke." Keep reading Cheryl Baehr's review of Tripel in Lafayette Square.

Photos by Jennifer Silverberg for the Riverfront Times.
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