July 31, 2013 Slideshows

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July 2013 in Food Photography 

A look back at the food photography published in the Riverfront Times in July, 2013.

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At Prasino in St. Charles: The "Paris Eggs Benedict" off the breakfast menu is composed of a pretzel croissant, ham, brie, poached eggs and truffle hollandaise sauce. See more
At Prasino in St. Charles: Wood-grilled halibut with green beans, cauliflower, lemon, oregano, tomato and olive oil. See more photos from Prasino. Photo by Jenn
At Prasino in St. Charles: Lobster avocado with mango salsa and chile beurre blanc is an offering from the lunch menu. See more photos from Prasino. Photo by Je
At Prasino in St. Charles: Also from the breakfast menu is Greek yogurt made with fresh berries, granola, honey and mint. See more photos from Prasino. Photo by
At Central Table Food Hall in the Central West End: Decadent bone marrow with grilled bread, watercress and shallots. See more photos from Central Table Food Hall
At the Fortune Teller Bar on Cherokee: A housemade pickled-egg basket: beet, curry and jalapeno. See more photos from the Fortune Teller Bar on Cheroke
The "Pendulum" and "Chicago Sidecar" cocktails. See more photos from the Fortune Teller Bar on Cherokee. Photo by Mabel Suen.
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At Prasino in St. Charles: The "Paris Eggs Benedict" off the breakfast menu is composed of a pretzel croissant, ham, brie, poached eggs and truffle hollandaise sauce. See more Play Slideshow

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