June 04, 2012 Slideshows

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Layla Lebanese Restaurant 

Layla Lebanese Restaurant's makdous inspires an eggplant epiphany: The apotheosis of aubergine! Photos by Jennifer Silverberg
Jennifer Silverberg
Lalya owners: Wasam Hamed and Awss Alrea.
Jennifer Silverberg
Inside Layla in The Grove neighborhood.
Jennifer Silverberg
Inside Layla in The Grove neighborhood.
Jennifer Silverberg
Dining area inside Layla.
Jennifer Silverberg
Chef Wasam Hamed in the kitchen at Layla, plating the hummus.
Jennifer Silverberg
Chef Wasam Hamed in the kitchen at Layla.
Jennifer Silverberg
Chicken shish kababs.
Jennifer Silverberg
Two year old customer Aymen Jaouni enjoying his lunch at Layla.
Jennifer Silverberg
Lunch spread
Jennifer Silverberg
Chicken Shish Kabab - grilled chicken breast marinated in garlic, lemon juice and a spice blend served on a skewer with basmati rice and seasonal fresh vegetables.
Jennifer Silverberg
Grilled eggplants in the kitchen.
Jennifer Silverberg
Baba Ganoush - grilled eggplant pureed with tahini, garlic, and lemon juice.
Jennifer Silverberg
Falafel - lightly fried balls of spiced chickpeas with garlic and parsley.
Jennifer Silverberg
Hummus - chickpeas and tahini dip blended with olive oil, lemon juice, and garlic.
Jennifer Silverberg
Tabouleh - a fusion of fresh parsley, tomatoes and burghul tossed lemon juice and olive oil.
Jennifer Silverberg
Inside Layla in The Grove neighborhood.
Jennifer Silverberg
Decor inside Layla in The Grove neighborhood.
Jennifer Silverberg
Layla is one of the newest additions to The Grove neighborhood on Manchester.
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Jennifer Silverberg
Lalya owners: Wasam Hamed and Awss Alrea.
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