The latest restaurant from Vito Racanelli Jr. (Onesto Pizza & Trattoria, the late Big V's Burger Joint) offers Italian cuisine best described as upscale rustic. Entrées are served in cast-iron skillets: The grilled steak and the roasted red snapper are both winners. Pastas are substantial, and the pork-rib ragu that coats a serving of maccheroni larghi seems to distill an entire pig into one rich sauce. The standout offering might be the "Hunter's Egg," one of the antipasti: An egg poached in tomato broth served over polenta, it's the hearty peasant dish of your dreams.
Payment Type: All Major Credit Cards, cash, ATM/Debit
Parking: Meters, Street
Attire: Casual, Business-Casual