Makin' Bacon 101 Class 

When: Sat., Aug. 12, 10 a.m.-12:30 p.m. & 2-4:30 p.m.
Phone: 573-486-2266
Email: info@hermannwursthaus.com
Price: $69
www.hermannwursthaus.com/makin-bacon-101-class
Learn, hands-on, the art of making bacon. Join two-time hall of famer Wurstmeister Mike Sloan, who will show you the ropes of making bacon and cover topics such as dry-cured vs. wet cured, different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style plus more. The class is by reservation only, will begin at 10am and 2pm and will last approximately 2 - 2½ hours. Tickets are $69 per person and include a wurst lunch, a wurst, wine and beer tasting, 2 free drink tickets, 2-3 pounds of bacon, a bacon taste-off, and a Wurst Haus goody bag.
Buy Tickets

Map

Nearby

Friends

Become a Friend

Search for…

© 2017 Riverfront Times

Website powered by Foundation