February 01, 2012 Slideshows

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Mathew's Kitchen 

This week Ian Froeb dives into Mathew's Kitchen, which turns out "comfort food with a twist." A new venture by former stockbroker Mathew Unger, Mathew's Kitchen resides in the building that was the Hampton Avenue home to Del Pietro's for 35 years. Photos by Jennifer Silverberg.
Jennifer Silverberg
Inside Mathew's Kitchen: seating in the bar area.
Jennifer Silverberg
Inside Mathew's Kitchen: the bar.
Jennifer Silverberg
Inside Mathew's Kitchen: looking in towards the bar area.
Jennifer Silverberg
Inside Mathew's Kitchen: main floor dining.
Jennifer Silverberg
Inside Mathew's Kitchen: one of the upstairs rooms.
Jennifer Silverberg
Inside Mathew's Kitchen: upstairs dining.
Jennifer Silverberg
Beef Stroganoff served over egg noodles.
Jennifer Silverberg
Steak and spinach salad with feta, red onion, roasted tomatoes, grilled beef tenderloin, and balsamic dressing.
Jennifer Silverberg
The burger: eight ounces of Angus beef, gruyere and bleu cheeses, and onion and bacon compote on a brioche bun.
Jennifer Silverberg
Mac and cheese is made with tube pasta, gruyere cheese sauce and a five-ounce lobster tail.
Jennifer Silverberg
Braised short ribs with soft polenta and sauteed spinach.
Jennifer Silverberg
Chicken pot pie in a cast iron pan.
Jennifer Silverberg
Meat loaf is wrapped in bacon and is served with Boursin potatoes and vegetables.
Jennifer Silverberg
The half-baked turtle brownie a la mode.
Jennifer Silverberg
In the kitchen at Mathew's Kitchen...
Jennifer Silverberg
In the kitchen at Mathew's Kitchen...
Jennifer Silverberg
In the kitchen at Mathew's Kitchen...
Jennifer Silverberg
In the kitchen at Mathew's Kitchen...
Jennifer Silverberg
Owner and executive chef Mathew Unger (left) and Kelly Stewart prepping for the evening service.
Jennifer Silverberg
Mathew's Kitchen has been open for close to four months.
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Jennifer Silverberg
Inside Mathew's Kitchen: seating in the bar area.
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