July 06, 2010 Slideshows

Share on Facebook
Tweet
Submit to Reddit
Email

Milagro Modern Mexican Takes You to the Border and Beyond 

As soon as you enter Milagro, you will observe that this is not the typical Mexican restaurant. The look is cool and clean, with muted earth tones and stone accents. The décor evokes Mexico without hitting you over the head with it. In other words, as far as I could tell, there are no Day of the Dead skeletons or lucha libre masks. Continue reading Ian Froeb's review of Milagro Modern Mexican. Photos by Jennifer Silverberg.
Bartender James Weishaar mixing up some house-made sour mix.
From left to right are owners/ brothers Jason and Adam Tilford, and General Manager Ryan O'Toole.
The warm, spare space of Milagro Modern Mexican.
The Quesadillas Tradicionales are corn masa turnovers filled with sautéed huitlacoche, ‘Mexican truffles’, wild mushrooms and chihuaha cheese, accompanied by chipotle lime aioli.
The SALMÓN YUCATECO is Atlantic salmon marinated in achiote and grilled in a banana leaf. Topped with mango salsa and annatto oil, it's served with chile mashed potatoes and garlic spinach.
The simple, warm decor of Milagro Modern Mexican.
The simple, warm decor of Milagro Modern Mexican.
The TACOS al PASTOR are chile marinated pork tenderloin with grilled pineapple and cilantro in homemade corn tortillas, served with salsa verde and a side of Mexican beans and rice.
The TACOS al PASTOR are chile marinated pork tenderloin with grilled pineapple and cilantro in homemade corn tortillas, served with salsa verde and a side of Mexican beans and rice.
The simple, warm decor of Milagro Modern Mexican.
The simple, warm decor of Milagro Modern Mexican.
The Blood Orange Margatini.
The Tilfords do a lot of their shopping at the Webster farmer's market.
The Tilfords do a lot of their shopping at the Webster farmer's market.
1/14
Bartender James Weishaar mixing up some house-made sour mix.
Play Slideshow

Related Locations

Best Things to Do In St. Louis

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2016 Riverfront Times

Website powered by Foundation