Cuba, Missouri mom-and-pop barbecue joint Missouri Hick Barbeque off old Route 66 serves seasoned meats with a house blend of spices smoked for a solid twelve hours. Ribs, turkey, chicken, beef brisket, bison — it's all here. We recommend Ory's Spud: A gigantic baked potato bursting with sweet baked beans, sauced pork, cheese, bacon and chives (and jalapenos and sour cream, if that's your thing). Finish that off with some peach cobbler, and you're good to go.
Your choice of chicken or turkey in a large bowl of fresh salad greens, topped with tomatoes, two kinds of cheese bacon bits, red & green onions, croutons, spices. Dressing: French, ranch, Italian, blue cheese, honey mustard, poppy seed, thousand island, tomato, vinaigrette, sweet onion
Mo Hick BBQ Wrap
Choice of beef brisket, pork or chicken in a tomato-basil tortilla with lettuce, tomato, onion, "Ory's" Special sauce, Jack and cheddar cheeses
Here Piggy Piggy Piggy Only the best slow smoked pork shoulder