Cuba, Missouri mom-and-pop barbecue joint Missouri Hick Barbeque off old Route 66 serves seasoned meats with a house blend of spices smoked for a solid twelve hours. Ribs, turkey, chicken, beef brisket, bison — it's all here. We recommend Ory's Spud: A gigantic baked potato bursting with sweet baked beans, sauced pork, cheese, bacon and chives (and jalapenos and sour cream, if that's your thing). Finish that off with some peach cobbler, and you're good to go.
Huge baked potato, stuffed with our baked beans, covered with our BBQ'D sauced pork then smothered with cheddar & Monterey jack cheese, sprinkled with bacon and chives and our special seasoning. Sour cream available
Beef Or Chicken Add:
Served with sauerkraut on a bun. One size fits all!
Slow smoked seasoned pork loin that will rule tour world