The acclaimed Maplewood restaurant Monarch has revamped its spacious bar and cozy bistro dining room as Monarch Southern Bistro. Here executive chef and Louisiana expat Josh Galliano offers a laid-back menu of Cajun and Creole favorites, including overstuffed po' boy sandwiches and fritters made from the pork-and-rice sausage known as boudin. The best dishes bear traces of Galliano's creative touch, like simple hush puppies classed up by a burnt-lemon sauce, or catfish wrapped in shredded sweet potato. (Diners in the bar and bistro can also order from the more upscale menu of Monarch's main dining room.)

Restaurant Details

The acclaimed Maplewood restaurant Monarch has revamped its spacious bar and cozy bistro dining room as Monarch Southern Bistro. Here executive chef and Louisiana expat Josh Galliano offers a laid-back menu of Cajun and Creole favorites, including overstuffed po' boy sandwiches and fritters made from the pork-and-rice sausage known as boudin. The best dishes bear traces of Galliano's creative touch, like simple hush puppies classed up by a burnt-lemon sauce, or catfish wrapped in shredded sweet potato. (Diners in the bar and bistro can also order from the more upscale menu of Monarch's main dining room.)

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Price: $$,$$$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Street, Valet


Reservations: Accepted


Attire: Casual

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