March 15, 2011 Slideshows

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Nora's in Dogtown 

Notably, Nora's smokes many of its meats in-house. It makes a difference. "For Pete's Sake" features slices of pork loin smoked over apple wood. This is topped with even more pork (bacon), melted Brie, caramelized onion and applesauce. Click here to continue reading Ian Froeb's review of Nora's. Photos by Jennifer Silverberg.
Nora's
1136 Tamm Ave. St. Louis, MO 63139
St. Louis - Dogtown
314-645-2706
Owner Rob Quiason in the kitchen at Nora's.
The kitchen wall.
Nora's is in Dogtown, after all.
If your laptop, ipad, or iphone are out of reach...no worries, you can still be entertained - old school.
Empire sodas available at Nora's.
The casual interior at Nora's.
Jamie DeVillez (center) and Annie Martineau joined by owner Rob Quiason, for a late lunch at Nora's.
The casual interior at Nora's.
Nora's employees, on left, Mike Clauser and on right, Brandon Cullum.
A new menu item, The Jerk, is a Jamaican Jerk pulled pork sandwich with Carribbean BBQ sauce and apple jicama slaw.
The Tamm Avenue Turkey is smoked turkey, honey mustard, cheddar cheese, tomato and bacon.
Nora's is not just a lunch spot. For breakfast you can order a sausage, egg and cheese bagel with a cappuccino brewed with Kaldi's coffee.
The Hemp Garden Salad is made with a Sring mix, tomatoes, carrots, red onions, black olives, smoked portabella mushrooms and the dressing is the locally owned, Greg's Hemp Oil vinaigrette.
The Cold Turkey Sandwich, here shown on the gluten free bread from Free Range Cookies Bakery of Florrissant, MO, is offered at Nora's for any sandwich. The Cold Turkey is prepared with smoked turkey, avocado, sprouts, cream cheese and tomatoes.
Owner Rob Quiason in the kitchen at Nora's.
The chef is watching...
Nora's interior, a little dark and moody.
Nora's interior, a little dark and moody.
Owner Rob Quiason, named the restaurant after his mom, Nora. Kinda sweet, huh?
Nora's humble exterior on Tamm Avenue in Dogtown.
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Owner Rob Quiason in the kitchen at Nora's.
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