The patron saint of the St. Louis stewing style (allowing the meat to simmer in the sauce as a finishing touch), Phil's has been packing them in for some 40 years now. The sauce at Phil's has an aroma of pumpkin-pie spice, and a finish that truly does stick to your ribs. A full slab will run you $19.45.
Payment Type: MasterCard, Visa, American Express, Diners Club, cash
Parking: Lot Available
Reservations: Not Accepted
Attire: Casual attire