Helmed by Tom Zoog and Angela Del Pietro-Zoog, Portabella offers a menu that reflects decidedly modern influences. Sauces are derived from a range of geographic origins, and the kitchen has a deft touch with grilled vegetables. The room's modern and airy, with windows across the front and a classy, neutral décor that ensures a focus on the kitchen's, not the interior decorator's, artistry. Seasonal rotation of the menu illustrates an approach that's fresh in every sense of the word.

Restaurant Details

Helmed by Tom Zoog and Angela Del Pietro-Zoog, Portabella offers a menu that reflects decidedly modern influences. Sauces are derived from a range of geographic origins, and the kitchen has a deft touch with grilled vegetables. The room's modern and airy, with windows across the front and a classy, neutral décor that ensures a focus on the kitchen's, not the interior decorator's, artistry. Seasonal rotation of the menu illustrates an approach that's fresh in every sense of the word.

Features: , , , , , , , , , , , , , ,

Price: $$$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Street, Valet


Reservations: Accepted, Recommended


Attire: Business-casual attire


Extra Info: Smoking in the bar.

Related Stories

Map

Nearby

Friends

Become a Friend

History

© 2016 Riverfront Times

Website powered by Foundation