Scenes from the RFT Ironfork competition, April 17, 2008 at the Ritz-Carlton, St. Louis
April 18, 2008
Throngs of diners and drinkers crowded Thursday night into the Ritz-Carlton in Clayton for the second-annual cooking competition and schmooze-fest. Four St. Louis chefs competed in the contest,with a portion of the proceeds going to the St. Louis Area Foodbank.
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