The last event this season will be on October 15 at Shiitake, where chef Thom Zoog will feature vegetables and fruits harvested from the fields and orchards of Bellews Creek. The cost is $50 per person (plus wine, gratuity and tax), and half of the proceeds helps support the Missouri Chef's Collaborative. A cocktail hour with hors d'oeuvres begins at 6 p.m, and the first course is served at 7 p.m. Call the restaurant at 314-725-4334 for a reservation, and specify the vegetarian or non-vegetarian option. As for the fly, well, he'll have to shift for himself.
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