Southwestern Cuisine 

Canyon Café

The Frontenac location is No. 5 of 15 in a chain that started in 1986 in Dallas. "We've done more grilling and roasting since moving toward the more health-conscious consumer," says general manager Gerard LaRuffa. "People are ordering more salmon," he says, particularly the new applewood-smoked salmon with cilantro oil and payaya serrano chili sauce with roasted butternut squash and sautéed garlic spinach He also recommends the grilled-vegetable paella with grilled asparagus, zucchini, black beans and corn.

1. Canyon Café
2. Casa Gallardo Grill
3. Chevy's Fresh Mex Restaurant
4. Casa Gallardo
5. Ramon's Jalapeno
6. Chili's Grill & Bar
7. Blue Water Grill
8. Nachomama's
9. Chuy Arzola's Tex-Mex

Best Things to Do In St. Louis


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2016 Riverfront Times

Website powered by Foundation