April 03, 2012 Slideshows

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Spice-n-Grill 

Haunted by the memory of a Pakistani delicacy, the cuisine at Spice-n-Grill is too good to be stew. Photos by Jennifer Silverberg.
Jennifer Silverberg
Owners Shaheena and Zahid Khan of Spice-n-Grill in University City, MO.
Jennifer Silverberg
Shaheena Khan making fresh chappati at Spice-n-Grill.
Jennifer Silverberg
Shaheena Khan making Fresh chappati at Spice-n-Grill.
Jennifer Silverberg
The process of making chappati.
Jennifer Silverberg
Samosas before being fried.
Jennifer Silverberg
Fresh chappati on the busy kitchen counter at Spice-n-Grill.
Jennifer Silverberg
Zahid Khan making fresh samosas at Spice-n-Grill.
Jennifer Silverberg
Zahid Khan making fresh samosas at Spice and Grill.
Jennifer Silverberg
Zahid Khan uses his culinary skills to make samosas.
Jennifer Silverberg
Shaheena and Zahid Khan at work in the Spice-n-Grill kitchen.
Jennifer Silverberg
Goat Pishwari is goat cooked in tomatoes, onions and herbs.
Jennifer Silverberg
Chicken Karahi is cooked with tomatoes, potatoes and spices.
Jennifer Silverberg
Chicken Karahi is cooked with tomatoes, potatoes and spices.
Jennifer Silverberg
Chicken Tikka Masala - chicken cooked in curry, tomatoes and spices.
Jennifer Silverberg
Chicken Tikka Masala - chicken cooked in curry, tomatoes and spices.
Jennifer Silverberg
Chicken Biryani is basmati rice cooked with chicken and spices. (The Biryani is also available with chick peas, goat or lamb).
Jennifer Silverberg
Chicken Vindaloo is cooked with potatoes, tomatoes and spices.
Jennifer Silverberg
Chicken Vindaloo is cooked with potatoes, tomatoes and spices.
Jennifer Silverberg
The Chicken Tandoori is marinated in yogurt sauce and Indian spices, served with rice and and chutney.
Jennifer Silverberg
Chicken Curry is cooked in tomatoes and spices.
Jennifer Silverberg
Nihari, a traditional Pakistani dish of beef or lamb cooked with boneless shank and spices (Beef is shown here).
Jennifer Silverberg
Daal Masar - lentil cooked with ginger and spices and Saag Paneer - cheese cubes cooked with spinach, accompanied by rice and chippati.
Jennifer Silverberg
Inside Spice-n-Grill.
Jennifer Silverberg
The entry way of Spice-n-Grill.
Jennifer Silverberg
Spice-n-Grill sits at the west end of a small strip mall on Olive in University City, MO.
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Jennifer Silverberg
Owners Shaheena and Zahid Khan of Spice-n-Grill in University City, MO.
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