Steak Across America
From a Midwest breakfast to a New York dinner, with a hangover Philly cheesesteak in between, this country knows how to enjoy its beef. Curated by Rebecca Aronauer.
"Steak can keep it real.
Photographed at Pittsburgh Blue
in Edina, Minnesota."
"But other times, steak prefers to leave something to the imagination.
Photographed at Market 17
in Fort Lauderdale, Florida."
"Sometimes the best thing about a steak is its onion.
Filet Mignon with onion ring, cauliflower and potato puree, watercress, caramelized onions and shallot jus from
"Or a fine glass of wine.
New York steak with truffled tater tots at Leather Neck Steakhouse
in San Francisco, Calif
"Sometimes steak wishes it were chicken.
Chicken fried steak with Kool-Aid from Brooklyn Star
in Brooklyn, New York."
"Every once in a while steak is actually vegan.
Mongolian "beef" from Loving Cult
in Phoenix, Arizona."
"Steak can be fancy.
Beef Short Ribs: Stella espresso rub, pickled beets from Lecosho
in Seattle, Washington."
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