January 17, 2012 Slideshows

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Steak Across America 

From a Midwest breakfast to a New York dinner, with a hangover Philly cheesesteak in between, this country knows how to enjoy its beef. Curated by Rebecca Aronauer.
Jennifer Silverberg
"Steak can start the day.

The steak and eggs at Liluma's Side Door in St. Louis, Missouri."
Alma Guzman
"Steak can keep it real.

Photographed at Pittsburgh Blue in Edina, Minnesota."
Candace West
"But other times, steak prefers to leave something to the imagination.

Photographed at Market 17 in Fort Lauderdale, Florida."
Jonathan McNamara
"What are you trying to hide there, steak?

Pepper-seared steak next to a cheesy potato galette with a mixed green salad covered in a truffle oil vinaigrette from
Michelle Leon
"Sometimes the best thing about a steak is its onion.

Filet Mignon with onion ring, cauliflower and potato puree, watercress, caramelized onions and shallot jus from
Lara Hata
"Or a fine glass of wine.

New York steak with truffled tater tots at Leather Neck Steakhouse in San Francisco, Calif
Liz Barclay
"Sometimes steak wishes it were chicken.

Chicken fried steak with Kool-Aid from Brooklyn Star in Brooklyn, New York."
Carrie Applegate Jaeger
Samantha Guzman
"Sometimes steak is thin.

Photographed at the 2011 State Fair of Texas."
Jamie Peachey
"Every once in a while steak is actually vegan.

Mongolian "beef" from Loving Cult in Phoenix, Arizona."
Joshua Huston
"Steak can be fancy.

Beef Short Ribs: Stella espresso rub, pickled beets from Lecosho in Seattle, Washington."
Clean Plate Charlie
"Steak can be good for hangovers.

The ultimate guilty pleasure sandwich, this decadence is served by chef Jason Smith in a nod to Philly native and restaurateur Stephen Starr of
Candace West
Mark Manger
"And other times as a fillet.

Photographed at the Edge in Denver, Colorado."
Fork in the Road
"Steak can speak for itself.

The "Gotham Rib Steak on the Bone," photographed at the The Old Homestead in New York."
Sasha Landskov
"It can even make asparagus appealing.

Photographed at Sopranos Italian Kitchen in St. Louis Park, Minnesota."
Bill Wisser
"A good steak can make you feel like a million bucks.

A flat iron steak from Local Craft Food & Drink Kitchen in Coral Gables, Flori
Jennifer Silverberg
"Steak can start the day.

The steak and eggs at Liluma's Side Door in St. Louis, Missouri."

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