St. Louis Wing Week Returns April 8-15, 2024

Steaks

Tucker's Place

Apr 18, 2001 at 4:00 am

[
          {
            "name": "GPT - Leaderboard - Inline - Content",
            "component": "41932919",
            "insertPoint": "5th",
            "startingPoint": "3",
            "requiredCountToDisplay": "3",
            "maxInsertions": 100
          }
          
        ]

Tucker's goes through 1,500-2,000 steaks a weeks, easy, says cook Chris "Red" Short, who should know from watching the meat fly in the kitchen. The 16-ounce bacon-wrapped fillet is the most popular cut.

1. Tucker's Place
2. Outback Steakhouse
3. Citizen Kane's Steak House
4. Morton's of Chicago
5. Sam's Steakhouse
6. Kreis' Restaurant
7. Dierdorf & Hart's
8. Charcoal House
9. St. Louis Steak House
10. Al's Steak House