June 18, 2012 Slideshows

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Tavolo V 

With Tavolo V and Pazzo's, Michael Del Pietro adds two new arrows to his restaurant quiver. Photos by Jennifer Silverberg
Jennifer Silverberg
The exterior of Tavolo V
Jennifer Silverberg
Inside the restaurant
Jennifer Silverberg
The dining area of Tavolo V
Jennifer Silverberg
A look behind the scenes, in the kitchen
Jennifer Silverberg
Tavolo V
Jennifer Silverberg
A look at Tavolo V
Jennifer Silverberg
Appetizer - Portabella, grilled portabella mushroom with asparagus and balsamic glaze
Jennifer Silverberg
Risotto Del Giorno - the Risotto of the Day was a roasted Georgia corn, sweet red bell pepper puree, English Peas, baby arugula, shrimp, and shaved parmigiano risotto.
Jennifer Silverberg
Risotto Del Giorno - the Risotto of the Day was a roasted Georgia corn, sweet red bell pepper puree, English Peas, baby arugula, shrimp, and shaved parmigiano risotto.
Jennifer Silverberg
Chicken Griglia - Amish, cage free, grilled marinated chicken served with grilled vegetables
Jennifer Silverberg
Cannelloni appetizer - house made fried cannelloni with tomato sauce
Jennifer Silverberg
Cannelloni appetizer - house made fried cannelloni with tomato sauce
Jennifer Silverberg
Lasagna - House made lasagna with pork, beef, ricotta and parmigiano cheeses
Jennifer Silverberg
Lasagna - House made lasagna with pork, beef, ricotta and parmigiano cheeses
Jennifer Silverberg
The bar area at Tavolo V
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Jennifer Silverberg
The exterior of Tavolo V
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