November 09, 2010 Slideshows

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The Market Pub House 

Click here for Ian Froeb's full review of the Market Pub House in the Delmar Loop. Photos by Kholood Eid.
Market Pub House Bar Manager Brian Brunner prepares a Pub House Specialty Mojito.
Market Pub House Bar Manager Brian Brunner prepares a Pub House Specialty Mojito.
Market Pub House Bar Manager Brian Brunner prepares a Pub House Specialty Mojito.
Pub House Specialty Mojito includes fresh mint leaves, Bacardi Superior Rum, fresh squeezed limes, Simple Syrup, roses lime juice, bitters, Blue Curacao, Sprite and soda.
Dirty Flat Bread Humus, made with chickpea humus and served with garlic flat bread.
Market Pub House's Animal-Pub House Burger: 1/2 lb burgers with BBQ sauce, American cheese, carmelized onions and roasted jalapeno peppers on house baked foccacia bread.
Market Pub House's Cheesecake Lollipops.
Market Pub House's Cheesecake Lollipops.
A Black and Blue, made with Guinness and Blue Moon beers.
Market Pub House's pulled-pork sandwich on ciabatta, topped with fried onion straws, spices and honey-barbecue sauce.
Market Pub House's pulled-pork sandwich on ciabatta, topped with fried onion straws, spices and honey-barbecue sauce.
The Ultimate Taco Salad: Southwest fajita chicken, cili seasoned black beans, tomatoes, onions and salsa on chili lime tossed lettuce. Topped with Cheddar and pepper jack cheeses in a fried tortilla shell and served with chipotle sour cream.
The Ultimate Taco Salad: Southwest fajita chicken, cili seasoned black beans, tomatoes, onions and salsa on chili lime tossed lettuce. Topped with Cheddar and pepper jack cheeses in a fried tortilla shell and served with chipotle sour cream.
Back row (left to right): Bar Manager Brian Brunner, General Manager Robert Hazelwood, Executive Chef Shawn Isbel. Front row (left to right): Owners Rick Montefering and John Racanelli.
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