June 21, 2011 Slideshows

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The Mud House 

Breakfast is available all day, which is fortunate for those of us whose breakfast is a pot of coffee and would otherwise miss the breakfast sandwich: an egg scrambled and then set into a square, bacon or sausage (depending on what is available) and white cheddar cheese on one of Alex Carlson's rolls. Click here to continue reading Ian Froeb's review of The Mud House. Photos by Jennifer Silverberg.
The Mud House
2101 Cherokee St. St. Louis, MO 63139
St. Louis - South City
314-776-6599
Mud House on Cherokee.
Hipster cute interior of Mud House.
Water is self serve in these adorable jars.
Casey Miller, owner of Mud House, behind the counter.
The Mud House board.
The uniquely cute touches found at Mud House.
The uniquely cute touches found at Mud House.
The uniquely cute touches found at Mud House.
The uniquely cute touches found at Mud House.
Inside the Mud House.
The Breakfast Burrito. Eggs, cheese, black bean chili, tomatoes and sour cream.
The English Breakfast. Fried eggs, bacon, beans, toast, tomato and sauteed mushroom.
The Messy Guiseppe. Grass-fed beef, Italian sloppy joe, provolone and a Polish bun.
The Messy Guiseppe. Grass-fed beef, Italian sloppy joe, provolone and a Polish bun.
A side order of roasted potatoes.
French Toast with apples and raisins or bananas. Shown here with bananas and coffee.
Portobello reuben with roasted mushrooms, Swiss, caramelized onions and Russian dressing on toasted rye.
Brownies.
The uniquely cute touches found at Mud House.
Assorted treats: scone, mud brownie and three financiers.
The fabulous umbrella on the back patio.
Inside the Mud House.
Inside the Mud House.
Inside the Mud House.
Inside the Mud House.
Inside the Mud House.
Inside the Mud House.
The Mud House owner Casey Miller.
The Mud House owner Casey Miller.
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Mud House on Cherokee.
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