Urban Chestnut has reinvented the classic German bierhall for its mammoth Grove Brewery. As a local craft-brewing institution, patrons come to the facility, first and foremost, for the beer, though the food gives the suds a run for their money. Chef Andrew Fair draws upon his German heritage and time living in Europe to create a menu of traditional German cuisine that has been updated so as not to be a caricature. Offerings consist of small plates, sandwiches and wurst boards with highlights such as salt cod brandade beignets, poutiness and dumplings of the moment. The indulgent “strammer max” sandwich is a must-try. Thinly shaved Black Forest ham, luscious Comté cheese and an over-easy farm egg are piled atop butter rye bread for a German version of a croque madame. Urban Chestnut features a selection of excellent G&W sausage served with rotating side dishes such as marrow beans and sauerkraut. It’s the ideal food for a day of drinking.

Restaurant Details

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Price: $,$$
Payment Type: All Major Credit Cards, cash, ATM/Debit

Parking: Street


Attire: Casual

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Upcoming Events

  • Young Friends of the NCCS Happy Hour (Volunteer Opportunitites)

    • Thu., April 13, 6-8 p.m. Free!
    • Buy Tickets
  • Pints 'n Plants: Forest Park Owls - Hiding in Plain Sight (Pets & Animals)

    • Wed., April 19, 6:30-7:30 p.m. $5 Suggested Donation
  • Pints 'n' Plants: Beer Makers Garden (Free Events)

    • Wed., May 17, 6:30-7:30 p.m. $5 Suggested Donation

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