Adam Perry Lunch Barbecue Lunch

Adam Perry Lang will discuss his cooking philosophy and demonstrate techniques while guests enjoy a barbecue lunch at Mike Shannon's Steaks and Seafood (620 Market Street, 314-421-1540). Ticket price includes food, drinks and a copy of Lang's new cookbook, Charred & Scruffed. Tickets are available through EventBrite.
Fri., June 15, 12-2 p.m., 2012
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