Food Blog

Monday, February 24, 2020

Cinder Bar to Open at the Four Seasons Hotel St. Louis on March 5

Posted By on Mon, Feb 24, 2020 at 10:52 AM

James Beard award-winning chef Gerard Craft's restaurant inside the Four Seasons Hotel St. Louis (999 North Second Street, 314-881-5800), Cinder House, has been met with much acclaim — and now he's adding a casual dining concept on-site. Cinder Bar will open adjacent to Cinder House on Thursday, March 5...

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Friday, February 21, 2020

Rejoice! Steve's Hot Dogs & Burgers to Reopen Next Week

Posted By on Fri, Feb 21, 2020 at 2:38 PM

After less than a month, our favorite top dog is back in action. News broke today that Steve's Hot Dogs & Burgers (3457 Magnolia Avenue) is reopening its Tower Grove East location less than 30 days since closing up shop, as first reported by Sauce magazine. "It was really...

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Bicycle-Based STL Delivery Service Adds New App, Subscription Service

Posted By on Fri, Feb 21, 2020 at 6:04 AM

Alex Ward is sending his fleet of Food Pedaler bikers on a new mission this year — in fact, you could say that he's sending them on several new missions. Ward, who bought the company from original owner Tim Kiefer in July 2019, says one of the new changes...

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Thursday, February 20, 2020

Hot Damn, Side Project Brewing Named No. 2 Brewer in the World

Posted By on Thu, Feb 20, 2020 at 12:07 PM

Have you been to Side Project Brewing (7458 Manchester Road, Maplewood; 314-224-5211)? If so, you've sipped beer from the No. 2 brewer in the world. This week, RateBeer, an international beer-review website, announced its 2019 awards, and Side Project was ranked as No. 2 Brewer in the World. Specifically,...

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For Just $8 You Can Sample 22 Soups This Weekend For a Good Cause

Posted By on Thu, Feb 20, 2020 at 10:50 AM

Have you ever wondered how much soup you can eat in an hour? How about three hours? Find answers to these questions and more (plus plenty of soup) this weekend at Manor Grove's Soup's On and Just Desserts Contest. The annual competition is happening on Sunday, February 23 from...

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Tuesday, February 18, 2020

After a Six-Month Hiatus, Wellspent Brewing Co. Reopens in Midtown

Posted By on Tue, Feb 18, 2020 at 6:09 AM

Until this past weekend, the doors at Wellspent Brewing Co. (2917 Olive Street, 314-328-0505) had been closed since early August. The brewery's absence was certainly felt in the St. Louis beer community  — and its return was just as heralded. In recent days, Wellspent’s Instagram posts were flooded with excited...

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How Pastry Chef Shimon Otsuka Learned to Love Sweets

Posted By on Tue, Feb 18, 2020 at 6:06 AM

Shimon Otsuka has loved to cook ever since he was a little kid growing up in Japan. In fact, he admits that he was so singularly focused on food to the point that he knew he wanted to be a chef by the age of seven. He’d eat and...

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Monday, February 17, 2020

Fuego's Pizza to Open in Former Feraro's Space in South County

Posted By on Mon, Feb 17, 2020 at 6:04 AM

It was a horror I wouldn’t wish on my worst enemy. Last month, when I pulled up to my favorite pizza joint, Feraro’s Jersey Style Pizza, a sign hung in the window offering terrible news. “Sorry, we’re closed.” Perhaps on its own this wouldn't have been such upsetting information,...

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Thursday, February 13, 2020

Affton Food-Truck Garden to Feature 30 Awesome Local Trucks This Spring

Posted By on Thu, Feb 13, 2020 at 9:15 AM

This spring, when the 9 Mile Garden (9375 Gravois Road, Affton) food-truck garden debuts in Affton, it will feature some of the very best chefs working in the St. Louis area. In November we learned of initial plans for 9 Mile Garden, including its plan to feature some of...

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Tuesday, February 11, 2020

First Look: Noto Pizza Serves Wood-Fired Neapolitan Pies in St. Peters

Posted By on Tue, Feb 11, 2020 at 6:06 AM

Last year my entire family grieved the closing of J. Noto Bakery in St. Peters. Located just down the road from my parent's house, the bakery was one of our favorites spots, and a slight panic set in as we wondered where we would now find flavorful sandwiches or...

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