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Tuesday, August 15, 2017

Seoul Taco to Open Chesterfield Location This Fall

Posted By Elizabeth Semko on Tue, Aug 15, 2017 at 12:57 PM

If you love Seoul Taco and you live in west county, this is your lucky day: Another outpost of the Korean-Mexican eatery has just been announced for Chesterfield. Owner David Choi announced today in a press release that he plans to open a new location this fall at 46 Four...

Marie-Anne Velasco of Nudo House Went from Banking to Ramen

Posted By Cheryl Baehr on Tue, Aug 15, 2017 at 6:57 AM

These days, Marie-Anne Velasco is busy with Nudo House (11423 Olive Boulevard, Creve Coeur; 314-274-8046), the much buzzed-about ramen restaurant she just opened with business partner Qui Tran. However, to the acclaimed chef it seems like just yesterday she was climbing the corporate ladder in the world of international...

Sunday, August 13, 2017

Howards in Soulard Is Closing Tonight

Posted By Sarah Fenske on Sun, Aug 13, 2017 at 1:53 PM

If you want to get one last drink at Howards in Soulard (2732 S. 13th Street, 314-349-2850), better act fast: The bar is closing its doors after service tonight. In a Facebook post this morning, the bar's owner indicated that Sunday service would be its last. "We have both a...

Thursday, August 10, 2017

'St. Louis Square Off' Vows to Determine the Best St. Louis-Style Pizza

Posted By Sarah Fenske on Thu, Aug 10, 2017 at 1:22 PM

If your dream pizza comes with a cracker-thin crust, a mound of gooey Provel and, yes, squares instead of slices, you'll want to get to the Hill this fall. St. Louis' old-school Italian neighborhood will be hosting a festival to determine the very best St. Louis-style pizza around: the St....

For Dinner: 10 Courses of Edible Insects, From Chef Logan Ely

Posted By Sara Graham on Thu, Aug 10, 2017 at 7:20 AM

Raise your hand if you’re grossed out at the prospect of chowing down on an insect. Did you know that two billion people on the planet eat insects on a regular basis? Each of the 1,900 edible insect species has a different flavor and all of them are packed...

Wednesday, August 9, 2017

Paraquad to Open the Bloom Cafe, a Breakfast and Lunch Destination with Big Goals

Posted By Taylor Vinson on Wed, Aug 9, 2017 at 6:58 AM

Paraquad (5240 Oakland Avenue), the region's premiere non-profit serving those with disabilities, is about to expand its mission in a big way — with a cafe that hopes both to serve food and serve its clients, too. The Bloom Café, which plans to be open by the end of...

Tuesday, August 8, 2017

Peel Wood-Fired Pizza to Open in Clayton

Posted By Sarah Fenske on Tue, Aug 8, 2017 at 3:49 PM

Peel Wood-Fired Pizza is coming to Clayton. The pizzeria has submitted plans to take over the first-floor retail area at 212 South Meramec Avenue in downtown Clayton. The 8,800-square-foot space sits at the bottom of a new, 26-story luxury apartment building, Two Twelve Clayton. The fledgling pizza chain opened its...

Game 6 Honky Tonk Joint to Open Downtown This Fall, Replacing Pastimes

Posted By Quinn Wilson on Tue, Aug 8, 2017 at 7:35 AM

A new country-themed bar is set to open this fall in place of Pastimes, which was featured on Spike TV's Bar Rescue in 2015, yet was unable to be rescued. Game 6 Honky Tonk Joint (756 S. 4th Street) is gearing up to bring a Nashville-style restaurant/bar to downtown St. Louis....

Polite Society's Travis Hebrank Went From Passing the Bar to Tending It

Posted By Cheryl Baehr on Tue, Aug 8, 2017 at 6:59 AM

Travis Hebrank of Polite Society (1923 Park Avenue, 314-325-2553) was on the brink of law school graduation, set to follow in the footsteps of his father and sister, who are both attorneys, when he made an abrupt change of course. "I was good at it, but I knew I never...

Nudo House Is Now Open in Creve Coeur, Offering Ramen with Mai Lee's Pedigree

Posted By Sara Graham on Tue, Aug 8, 2017 at 6:45 AM

If you only know ramen from the cheap noodle packages with powdered seasoning sold in groceries stores, it's time to wake up: Ramen has come a long way in the United States in the past ten years. Originating in Japan more than a century ago, traditional ramen began showing up...

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