Food Blog
Thursday, October 17, 2019
Love Oysters and Booze? RFT's Shuck Yeah Is the Place to Be This Sunday
Posted By Riverfront Times Staff on Thu, Oct 17, 2019 at 12:48 PM
This weekend, ward off the Sunday Scaries by stuffing your face with briny, delicious oysters and drinks at the Riverfront Times' third-annual Shuck Yeah on Sunday, October 20. As in past years, this celebration of the bivalve brings together a variety of top-quality oysters as well as a collection...
Corpse Reviver, a Halloween-Themed Pop-Up Bar, Opens Today
Posted By Liz Miller on Thu, Oct 17, 2019 at 6:03 AM
Just in time for Halloween, St. Louis is getting its first spooky pop-up bar. Tonight, Corpse Reviver will debut inside the Hideout (210 North Euclid Avenue), serving a selection of creepy cocktails amid some scary good decorations, from spiderwebs and skeletons to matte black skulls and gothic candelabras. The Hideout...
Tuesday, October 15, 2019
Tricia Zimmer Ferguson of Kaldi's Coffee on Her Java-Fueled Youth and Commitment to Giving Back
Posted By Cheryl Baehr on Tue, Oct 15, 2019 at 6:02 AM
Tricia Zimmer Ferguson didn't set out to be in the coffee business, but looking back at her java-fueled youth, she realizes it was probably her destiny. "I have this picture from back when I was in high school with my now-husband, and we both have coffee cups in hand,"...
Monday, October 14, 2019
Fuel Up for Cards Playoffs with White Castle-Style Sliders at Hi-Pointe Drive-In
Posted By Liz Miller on Mon, Oct 14, 2019 at 10:28 AM
If you don't already have dinner plans before tonight's Cards game, Hi-Pointe Drive-In (multiple locations, including 1033 McCausland Avenue, 314-349-2720) has a worthy suggestion. To celebrate the St. Louis Cardinals current fight for the pennant in the National League Championship Series, the restaurant will be offering its take on everyone's...
Friday, October 11, 2019
Boathouse Chef Jack MacMurray to Compete at World Food Championships
Posted By Ella Faust on Fri, Oct 11, 2019 at 3:51 PM
The eighth-annual World Food Championships (WFC) will return to Dallas, Texas from October 16 to 20 — and this year, a local chef will be among the many competitors. More than 1,500 professional chefs from 40-plus states and 15 countries will go head to head at the competition, battling it...
Thursday, October 10, 2019
First Look: Knockout BBQ Opens Today on South Grand
Posted By Liz Miller on Thu, Oct 10, 2019 at 2:25 PM
David and Kara Bailey's latest concept is about to bring a new punch of flavor to South Grand. Knockout BBQ (3150 South Grand Avenue) debuts today in a shared space with Rooster, one of the couple's six St. Louis restaurant concepts. The menu draws from a range of regional barbecue...
Herbie's, Kingside Diner Pledge 25 Percent of Today's Sales to Pedal the Cause
Posted By Ella Faust on Thu, Oct 10, 2019 at 6:10 AM
Whether you're in the mood for classic diner food at Kingside Diner (multiple locations, including 4651 Maryland Avenue) or cocktails and bistro fare at Herbie's (8100 Maryland Avenue, Clayton), dining at either (or both!) today guarantees at least a portion of your bill will go toward a good cause....
Dough Joe's Brings Breakfast for Dinner to Alpha Brewing Tomorrow
Posted By Ella Faust on Thu, Oct 10, 2019 at 6:05 AM
St. Louis is known for many quality eats, but one department we admittedly lack in is good bagels (and don't even get us started on the "St. Louis-style bagel slice"). Fortunately, pioneering St. Louisan Joe Orf of Dough Joe's Saint Louis is changing that. This Friday, you can get...
Wednesday, October 9, 2019
Chefs Ben Grupe and Nate Hereford Teaming Up for Collaboration Dinner
Posted By Caroline Groff on Wed, Oct 9, 2019 at 6:04 AM
Next weekend, two celebrated St. Louis chefs are teaming up for one special dinner. That's right: On Sunday, October 20, chefs Ben Grupe and Nate Hereford will come together at In the Barn at Dave Stine’s Farm, a collaboration dinner being held at woodworker David Stine and Stephanie Abbajay’s...
Tuesday, October 8, 2019
Taste Executive Chef Matt Wynn on His Evolution as a Chef and Why Truffle Oil is Banned in His Kitchen
Posted By Cheryl Baehr on Tue, Oct 8, 2019 at 6:05 AM
Matt Wynn recalls being utterly confused when the person on the phone from Tom Colicchio's Craftsteak Foxwoods asked him to bring a knife roll and chef whites to his internship. A business school student, he'd assumed he was going to be working in the front of the house at...
Most Popular
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Corpse Reviver, a Halloween-Themed Pop-Up Bar, Opens Today Read More
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Regional Thai Fare Shines at Chao Baan in the Grove Read More
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Tricia Zimmer Ferguson of Kaldi's Coffee on Her Java-Fueled Youth and Commitment to Giving Back Read More
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Love Oysters and Booze? RFT's Shuck Yeah Is the Place to Be This Sunday Read More
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Fuel Up for Cards Playoffs with White Castle-Style Sliders at Hi-Pointe Drive-In Read More
